Posts Tagged‘Bookish Eats’

Bookish Eats: Asian Salmon for “The Great Alone” by Kristin Hannah

I haven’t posted a recipe for a while but to make it up to all of you I have got a real winner. I mean, not only is this recipe quick and delicious but it’s also easy.  At my home it’s the unicorn of recipes and I’m going to share it with you today. While I was immersed in “The Great Alone” last week I couldn’t stop thinking how perfect it would be to finish off my vicarious Alaskan experience with my favorite Salmon recipe. I’m fairly certain the Allbright’s didn’t have a few of these key ingredients to cook…